Hibachi San, located on Holcomb Boulevard in Camp Lejeune, North Carolina, offers a fast-casual Japanese dining experience centered around flavorful hibachi-style cooking. The menu features a variety of grilled favorites prepared fresh on a hot flat-top grill, including chicken, steak, shrimp, and combination plates served with fried rice, noodles, and sautéed vegetables. Guests can also enjoy refreshing beverages and simple sides that complement the bold, savory flavors of hibachi cuisine.
Signature dishes highlight the restaurant’s quick yet satisfying approach to Japanese-inspired cooking. Popular selections include hibachi chicken, steak and shrimp combinations, and vegetable stir-fry plates. Chef’s suggestions often feature combo meals that bring together multiple proteins with signature sauces for a well-balanced and hearty meal. Prices are generally affordable, making Hibachi San a convenient choice that delivers generous portions and strong value for both quality and convenience.
Fresh ingredients and high-heat grilling create the menu’s signature taste, with tender meats, crisp vegetables, and savory sauces working together to deliver balanced flavor and satisfying texture. The menu also includes lighter options such as vegetable-based plates and simple rice dishes, along with kid-friendly meals that appeal to younger diners.
Ideal for quick lunches, casual dinners, or convenient group meals, Hibachi San provides flavorful hibachi favorites in a relaxed and efficient setting.
Menu Highlights
Hibachi Chicken Plate
Tender chicken grilled with savory hibachi seasoning and served with fried rice and vegetables. Its balanced flavor and satisfying portion make it one of the most popular menu choices.
Steak and Shrimp Combo
Juicy grilled steak paired with succulent shrimp and served with rice or noodles. The combination of rich beef and lightly seasoned seafood offers a flavorful variety in one meal.
Hibachi Steak Plate
Sliced steak grilled on a hot flat-top and seasoned with classic hibachi sauce. Its tender texture and bold, savory flavor make it a hearty favorite.
Vegetable Hibachi
A colorful mix of stir-fried vegetables cooked with savory seasoning and served with rice or noodles. This lighter option highlights fresh ingredients and balanced flavors.
Chicken and Shrimp Combo
Grilled chicken paired with juicy shrimp and served with traditional hibachi sides. The blend of smoky grilled flavors makes it a satisfying and well-rounded dish.
Hibachi Noodles
Savory stir-fried noodles tossed with vegetables and signature sauce. Their soft texture and rich flavor make them a popular side or base for hibachi plates.